Kue Panada is fried bread with spicy tuna fillings.
For inquiries, contact atasteofindonesia.inmontreal@gmail.com
Delivering homemade, authentic Indonesian dishes and pastries to you. "Food is our common ground, a universal experience." - - - James A. Beard
Sunday, April 22, 2012
Saturday, April 21, 2012
Talam Ubi
Talam ubi is a small coconut sweet potato cake. It has a tapioca consistency.
Contact atasteofindonesia.inmontreal@gmail.com for purchasing.
Contact atasteofindonesia.inmontreal@gmail.com for purchasing.
Nastar
Nastar is pastry balls filled with sweet pineapple. They are indeed exotic, fragrant, and very satisfying.
Contact atasteofindonesia.inmontreal@gmail.com for purchasing.
Contact atasteofindonesia.inmontreal@gmail.com for purchasing.
Thursday, April 12, 2012
A Taste of Indonesian Dishes in Montreal
Here in Montreal, delivering a homemade Indonesian cuisine with its authentic flavour. We sell pastries, such as nastar (pineapple-filled tarts), kroket (deep-fried potatoes stuffed with beef, cheese, and carrots), kastengels (cheese pastries), and risoles (deep-fried ragout with beef and carrots). We also sell Indonesian dishes, such as nasi kuning (yellow coconut rice), nasi uduk (coconut rice), semur (Indonesian beef stew), beef rendang (beef curry), etc.
More food list with pictures and prices to follow. If you are interested, would like to know more about what we sell, or even wanting to buy, don't hesitate to email me at atasteofindonesia.inmontreal@gmail.com.
More food list with pictures and prices to follow. If you are interested, would like to know more about what we sell, or even wanting to buy, don't hesitate to email me at atasteofindonesia.inmontreal@gmail.com.
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