Sunday, April 22, 2012

Kue Panada

Kue Panada is fried bread with spicy tuna fillings.

For inquiries, contact atasteofindonesia.inmontreal@gmail.com

Saturday, April 21, 2012

Talam Ubi

Talam ubi is a small coconut sweet potato cake. It has a tapioca consistency.

Contact atasteofindonesia.inmontreal@gmail.com for purchasing.

Nastar

Nastar is pastry balls filled with sweet pineapple. They are indeed exotic, fragrant, and very satisfying.
Contact atasteofindonesia.inmontreal@gmail.com for purchasing.

Thursday, April 12, 2012

A Taste of Indonesian Dishes in Montreal

Here in Montreal, delivering a homemade Indonesian cuisine with its authentic flavour. We sell pastries, such as nastar (pineapple-filled tarts), kroket (deep-fried potatoes stuffed with beef, cheese, and carrots), kastengels (cheese pastries), and risoles (deep-fried ragout with beef and carrots). We also sell Indonesian dishes, such as nasi kuning (yellow coconut rice), nasi uduk (coconut rice), semur (Indonesian beef stew), beef rendang (beef curry), etc.

More food list with pictures and prices to follow. If you are interested, would like to know more about what we sell, or even wanting to buy, don't hesitate to email me at atasteofindonesia.inmontreal@gmail.com.